Preventing Cross-contact of Allergens in Restaurants

Preventing Cross-contact of Allergens in Restaurants

With the prevalence of food allergy estimated at 10 percent of individuals in the U.S., and more and more people eating meals outside their home, cross-contact of allergens is a growing concern. Cross-contact is defined as the unintentional incorporation of an allergen into food. The most common cause of anaphylaxis in the U.S. is allergic […]